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Ricotta Cheese Cake Recipe

Ricotta Cheese Cake Recipe



  • 3 lb Ricotta; drained
  • 2 c Sugar
  • 1/2 c Flour; sifted
  • Graham cracker crumbs
  • 8 Egg Yolks
  • 1 Grated Rind of Lemon
  • 1 ts Vanilla
  • 1/2 c Cream (optional); whipped
  • 8 Egg Whites

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