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Risotto With Fennel Recipe

Risotto With Fennel Recipe

Servings:
4

Ingredients:

  • 6 tb Unsalted butter
  • 1/2 c Chopped sweet yellow onion
  • 1 Fennel bulb (1 lb); trimmed
  • - quartered, cored
  • - and cut into 1/4-in slices
  • 1/4 ts Salt
  • 1 pn Nutmeg
  • - preferably freshly grated
  • 5 c Light chicken stock; -=OR=-
  • 2 1/2 c - Canned broth with
  • 2 1/2 c - Water
  • 1 1/2 c Arborio rice
  • 1/4 ts Freshly ground pepper
  • 1/4 c Freshly grated Parmesan

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