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Ro*tel Cornbread Recipe

Ro*tel Cornbread Recipe

Servings:
8

Ingredients:

  • 3/4 c White Cornmeal
  • 3/4 c Yellow Cornmeal
  • 3 tb Flour
  • 1/4 ts Soda
  • 1 1/2 ts Baking Powder
  • 1 ts Salt
  • 2 tb Vegetable Shortening; melted
  • 1 c Buttermilk
  • 1 Egg; beaten
  • 1 Jalapeno; finely chopped
  • 10 oz RO*TEL Tomatoe w/Green Chili

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