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Roasted Red Pepper Mustard Recipe

Roasted Red Pepper Mustard Recipe

Servings:
3

Ingredients:

  • 1 1/2 lb Red bell peppers
  • 1/2 c Dry red wine
  • 10 Drops hot pepper sauce
  • 2 md Garlic cloves, halved
  • 1/4 ts Cayenne pepper
  • 1 tb Coarse kosher salt
  • 3/4 c Imported English-style dry
  • -mustard
  • 1 ts Crushed black peppercorns
  • 3/4 ts Crushed whole allspice
  • 1 1/4 c Boiling water
  • 2 tb Honey
  • 3/4 c Red wine vinegar
  • 1 1/2 ts Dried thyme, crumbled
  • 1/2 c Sherry vinegar
  • 3 Bay leaves
  • 3 tb Mustard seed
  • 3 Fresh thyme sprigs
  • 3/4 c Medium-dry Sherry

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