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Robert Barnum's Spareribs Recipe

Robert Barnum's Spareribs Recipe

Servings:
4

Ingredients:

  • 4 To 6 pounds meaty spareribs,
  • -cut into individual ribs
  • Grated zest of 2 limes
  • 1/4 c Freshly squeezed lime juice
  • 1 tb Distilled white vinegar
  • 2 c Dry white wine, or water
  • 1/4 Cuyp light soy sauce
  • -(usukuchi)
  • 2 Cloves garlic, peeled and
  • -minced
  • 1 ts Freshly grated nutmeg
  • 1 lg Sprig fresh rosemary, or 2
  • -teaspoons crushed dried
  • 2 Limes, quartered, for
  • -garnish

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