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Rosemary Citrus Chops Recipe

Rosemary Citrus Chops Recipe

Servings:
4

Ingredients:

  • 4 Butterfly Pork Chops
  • 1/2 sm Cantaloupe, cubed
  • 1/2 sm Honeydew, cubed
  • 1/2 c Orange juice
  • 1/2 c Lemon juice
  • 1/2 c Lime juice
  • 1/3 c Honey
  • 1/4 c Onion, minced
  • 1/4 c Vegetable oil
  • 2 tb Dijon-style mustard
  • 2 ts Dried rosemary
  • 1/2 ts Salt
  • 1/2 ts Coriander
  • 1/2 ts Ground nutmeg
  • 1/4 ts Black pepper

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