Sad Cake Recipe
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Serving Size
Ingredients:
| 3 |
Eggs
|
| 1 lb | Brown sugar |
| 1 ts | Vanilla |
| 2 c | Biscuit mix |
| 1 c | Chopped nuts |
| 1 c | Coconut |
Directions:
Beat eggs; add brown sugar and beat until creamy.Add remaining ingredients and mix well.
Bake at 350 degrees in a greased and floured 9 x 13 x 2 inch pan until done.