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Saffron Butter Sauce Recipe

Saffron Butter Sauce Recipe



  • 1/4 ts Saffron threads, crumbled
  • 2 tb Shallot, minced
  • 2 tb White wine vinegar
  • 3 tb Dry white wine
  • 3 tb Heavy cream
  • 14 tb Unsalted butter, cold, cut i
  • -to 14 pieces

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