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Saffron Cake Recipe

Saffron Cake Recipe

Servings:
1

Ingredients:

  • 1 pn Saffron
  • 2 tb Hot water
  • 1 tb Yeast
  • 1 ts Sugar
  • 5 oz Warm water
  • 1 lb Wholewheat flour
  • 1 pn Salt
  • 1/4 ts Nutmeg
  • 3 oz Margarine
  • 2 oz Shortening
  • 8 oz Currants
  • 1 oz Candied peel
  • 5 oz Soymilk

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