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Oysters Florentine with Mornay Sauce Recipe

Oysters Florentine with Mornay Sauce Recipe

Servings:
8

Ingredients:

  • 1 (pint) fresh shucked oysters
  • 1 (pound) fresh spinach
  • 3 hard boiled eggs
  • 1 Salt and pepper
  • 3/4 (cup) Parmesan cheese
  • 1 (cup) Gruyere cheese
  • 1 (quart) half-and-half
  • 1 (cup) flour
  • 1 (cup) butter
  • 1/2 (cup) white wine
  • 5 black peppercorns
  • 1 bay leaf
  • 1 Water, to cover

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