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Southwestern Shrimp Pockets Recipe

Southwestern Shrimp Pockets Recipe

Servings:
6

Ingredients:

  • 1 pk (10 ounces) frozen cooked
  • 3 pn Breads (6-inch diameter)
  • 1/4 ts Salt
  • 2 Cl Garlic, finely chopped
  • Jalapeno chilies
  • 2 ts Finely chopped
  • 1 To 2 tb Lime juice
  • 1/3 c Chopped green bell pepper
  • tops)
  • 1/3 c Sliced green onions (with
  • Chopped (about 2 cups)
  • 2 md Tomatoes, seeded and
  • Shrimp, thawed
  • Leaf lettuce

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