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Salsa Mexicana Recipe

Salsa Mexicana Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Unskinned tomatoes, diced
  • 3/4 c Finely chopped white onion
  • 6 Serrano chilies, finely
  • -chopped
  • 1/3 c Chopped cilantro
  • 1/2 ts Salt, or to taste
  • 1/2 c Water

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