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Salsa Mexicana (cruda) Recipe

Salsa Mexicana (cruda) Recipe



  • 1 md Tomato (6 ounces)
  • 4 tb Finely chopped white onion
  • 2 tb Roughly chopped fresh
  • -coriander
  • 3 Chiles seranos, finely
  • -chopped, with seeds
  • 1/2 ts Salt, or to taste
  • 1/3 c Cold water

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