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Salsa Verde Recipe

Salsa Verde Recipe

Servings:
20

Ingredients:

  • 2 x Garlic cloves
  • 3 x Scallions
  • 1/2 c Parsley leaves
  • 1/4 c Cilantro
  • Pickled jalapeno pepper
  • 13 oz Tomatillos (fresh or canned)
  • 4 oz Mild green peppers (chopped)
  • 1/4 ts Hot pepper sauce
  • 1 ts Salt (or to taste)

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