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Saltimbocca Alla Genovese (from Liguria Area) Recipe

Saltimbocca Alla Genovese (from Liguria Area) Recipe

Servings:
6

Ingredients:

  • 2 lb Veal scallops, sliced 1/4"
  • Thick, pounded thin
  • Salt
  • Freshly ground pepper
  • Fresh sage, dried sage or
  • Ground sage
  • 1/2 lb Thin slices of prosciutto
  • Flour
  • 4 tb Butter
  • 1 c Marsala or dry white wine
  • 1/2 c Hot beef bouillon

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