Sambai-Zu (rice-Vinegar And Soy Dipping Sauce) Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 2 tb |
Rice Vinegar
|
| 1 tb | Sugar |
| 1/8ts | Salt |
| 2 tb | Niban Dashi |
| 1 1/2ts | Soy Sauce |
| 1 pn | MSG |
Directions:
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG.Bring the Sauce to boil, then immediately romove from heat and set aside.
Let cool to room temperature.