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Sanchoco De Frijoles  (pork And Bean Stew) Recipe

Sanchoco De Frijoles (pork And Bean Stew) Recipe

Servings:
4

Ingredients:

  • 8 oz Boneless pork shoulder,
  • -1-inch cubes
  • 1/2 c Each chopped onion and green
  • -bell pepper
  • 1 tb Seeded and minced jalapeno
  • -pepper
  • 4 Garlic cloves, minced
  • 1 c Canned Italian tomatoes,
  • -drain, seed, and chop
  • (reserve liquid)
  • 2 tb White vinegar
  • 1 tb Lime juice (no sugar added)
  • 1 qt Water
  • 3/4 oz Each sorted uncooked pigeon
  • -peas and pink peas
  • 3 Pkt instant chicken broth
  • -and seasoning mix
  • 1 tb Minced fresh parsley
  • 1 tb Minced fresh cilantro
  • 1 Bay leaf
  • 1/2 ts Oregano leaves
  • 1/4 ts Each salt and pepper
  • 6 oz Pared sweet potato, 1/4-inch
  • -thick slices

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