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Spiced Fish - Chekiang Recipe

Spiced Fish - Chekiang Recipe



  • Stephen Ceideburg
  • 2 tb Sugar
  • 1/2 ts Five-spice powder
  • 6 tb Peanut oil
  • 1 tb Rice wine or dry sherry
  • 2 tb Light soy sauce
  • 2 Green onions, chopped
  • 1 tb Minced ginger root
  • 1 lb White fish fillets
  • 1/4 c Boiling water

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