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Sauteed Chicken Breast With Sage And White Wine Recipe

Sauteed Chicken Breast With Sage And White Wine Recipe

Servings:
4

Ingredients:

  • 3 tb Olive or vegetable oil
  • 2 Whole chicken breasts,boned
  • -and cut in half
  • 3/4 c All-purpose flour,spread on
  • -a dinner plate
  • Or on waxed paper
  • 12 Dried sage leaves
  • 1/2 ts Salt
  • 1/2 c Dry white wine
  • 2 tb Butter
  • Freshly ground pepper

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