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Spicy Catfish - Pad Ped Pla Dook * Recipe

Spicy Catfish - Pad Ped Pla Dook * Recipe



  • 2 tb Oil
  • 1/4 c Fish Sauce (Nam Pla)
  • 1/2 c Sweet Basil Leaves
  • 1/4 c Thinly Sliced Lesser Ginger
  • 1-Inch Pieces
  • 2 Stalks Lemon Grass, Cut Into
  • 6 Minced Garlic Cloves
  • Wedges
  • 1/2 c Thai Eggplant, Cut Into
  • Into 1/2-Inch Wide Pieces
  • 1 lb Catfish, Cleaned And Cut
  • 1 tb Sugar

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