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Sauteed Vegetables Recipe

Sauteed Vegetables Recipe

Servings:
4

Ingredients:

  • 1 md Eggplant
  • 1/2 ts Salt
  • 2 ts Vegetable oil
  • 2 ea Green peppers, sliced
  • 2 md Carrots
  • 1 ds Black pepper
  • 1 ds Cinnamon
  • 1/4 c Fresh parsley finely chopped
  • 1/4 c Fresh dill, finely chopped
  • 1 md Tomato, cut into wedges

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