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Savory Egg Filling Recipe

Savory Egg Filling Recipe



  • -From the Kitchen of
  • Lawrence & Cindy Kellie
  • 1 Onion; finely chopped
  • 2 tb Parsley; finely chopped
  • 4 tb Vegetable oil
  • 1 c Tomato; fresh or canned
  • 1 tb Flour
  • 6 Egg; lightly beaten
  • Seasonings to taste:
  • -salt, season salt
  • -George Washington Broth

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