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Scallion Cakes #2 Recipe

Scallion Cakes #2 Recipe



  • Karen Mintzias
  • 1 lb All-purpose flour
  • 1/4 ts Baking powder
  • 1/2 ts Sugar
  • 2 ts Coarse-grain sea salt
  • -OR- kosher salt
  • 5 Scallions; coarsely chopped
  • 5 tb Vegetable oil (or more)

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