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Scallops Of Pork With Garlic And Lemon Sauce Recipe

Scallops Of Pork With Garlic And Lemon Sauce Recipe

Servings:
4

Ingredients:

  • 2 tb Butter
  • About 2 tbsp olive oil
  • 1 1/2 To 1-3/4 lbs lean boneless
  • -pork, cut into thin
  • Scaloppine-like slices, 1/4
  • -to 3/8 inch thick
  • Coarse salt
  • Freshly ground white pepper
  • Flour
  • 1 lg Shallot, chopped
  • 2 Cloves garlic, chopped
  • 1 Bay leaf, broken
  • 1 Sprig fresh rosemary
  • 1/2 c Dry white wine
  • 1/2 c Chicken stock
  • 1 Lemon, fluted from end to
  • -end and thinly sliced
  • 4 lg Frsh mushrooms, cut into
  • -thick slices (about 4 oz)
  • 1 tb Chopped fresh parsley

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