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Scallops Pizzelle Recipe

Scallops Pizzelle Recipe

Servings:
4

Ingredients:

  • --------- GARLIC HOLLANDAISE ---------
  • 1 x Garlic head
  • 2 tb Oil, olive
  • 3/4 c Clam juice
  • 3/4 c Wine, dry white
  • 4 x Egg yolks, lg
  • 1 tb Lemon juice
  • 1 c Butter, unsalted, melted
  • --------- RED PEPPER SAUCE ---------
  • 3 1/2 oz Pepper, red, roasted, well
  • 1 x Drained
  • 4 ea Tomatoes, sun-dried in oil,
  • 1 x Patted dry
  • 2 tb Tomato paste
  • --------- SCALLOPS ---------
  • 1/4 lb Bacon, slab or pancetta,
  • 1 x Diced
  • 12 ea Scallops, sea
  • 8 ea Chives, thin
  • --------- GARLIC HOLLANDAISE ---------
  • --------- RED PEPPER SAUCE ---------
  • --------- SCALLOPS ---------

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