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Scallops With Ginger And Mint Recipe

Scallops With Ginger And Mint Recipe

Servings:
6

Ingredients:

  • 4 tb Unsalted butter
  • 2 md Carrots; peeled
  • -& finely grated or shredded
  • 1 tb Salad oil
  • 2 lb Small bay scallops
  • 1 tb Finely minced shallots
  • 1/2 c Dry white wine
  • 1 tb Finely minced fresh ginger
  • 2 tb Chopped fresh mint
  • Salt; to taste
  • Freshly ground pepper
  • - to taste

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