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Seafood Bisque (al's Soup Kitchen) Recipe

Seafood Bisque (al's Soup Kitchen) Recipe

Servings:
6

Ingredients:

  • 2 c Dry white wine
  • 1 Bay leaf
  • 1 Onion, roughly chopped
  • 1 cl Garlic
  • 2 Ribs celery
  • 1 Lobster (1- 1 1/2 lb)
  • 12 md Shrimp in the shell
  • 24 Mussels, well scrubbed
  • 12 Sea scallops
  • 4 c Heavy whipping cream
  • 1 c Milk
  • 1 ts Dried thyme
  • 1 tb Minced fresh parsley
  • 1/4 ts Dried rosemary
  • 1 c Fresh spinach, chopped
  • 1/2 c Grated carrot
  • Salt & pepper to taste
  • 1/2 ts Fresh lemon juice

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