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Seafood Chili Recipe

Seafood Chili Recipe

Servings:
6

Ingredients:

  • 1/4 c Olive oil
  • 2 c Chpd onions
  • 2 Leeks, white part chpd
  • 1 Lg celery stalk, chpd
  • 8 Garlic cloves, minced
  • 5 ts Dried oregano
  • 35 oz Itln tomatoes, undrained
  • 16 oz Clam juice
  • 2 c Dry red wine
  • 1/2 c "Santa Cruz Red Chili Paste"
  • 5 ts Freshly toasted cumin seed
  • 1 tb Salt
  • 1 ts Cayenne pepper
  • 2 Red Bell peppers 1/2" dice
  • 12 Littleneck clams
  • 12 Mussels, scrubbed ,debearded
  • 1 1/2 lb Lean white fish, 1" pieces
  • 12 Lg shrimp, peeled deveined
  • 3/4 lb Bay scallops
  • 1/2 c Minced fresh cilantro

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