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Spicy Stir-Fried Squid (ojingeo Pokkum) Recipe

Spicy Stir-Fried Squid (ojingeo Pokkum) Recipe

Servings:
4

Ingredients:

  • Karen Mintzias
  • 2 ts Soy sauce
  • 1 ts Sugar
  • 1 ts Ground chili pepper
  • 1/2 ts Crushed garlic
  • Pepper
  • MSG (optional)
  • --------- IN ADDITION ---------
  • 1 ts Roasted sesame seeds
  • 1 tb Sake
  • 3/4 oz Kochu jang
  • 2 Squid (4-1/2 oz each)
  • 5 oz Boiled bamboo shoot
  • 1 3/4 oz Mushrooms
  • 3 Green peppers
  • 1/4 md Onion
  • 3 Green onions
  • 1 tb Salad oil
  • --------- SEASONING INGREDIENTS ---------
  • 1/2 ts Sesame oil

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