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Seitan - Method I Recipe

Seitan - Method I Recipe



  • 6 c Whole wheat bread flour
  • -(Stone-ground), -=OR=-
  • -Hi-gluten unbleached white
  • 3 c Water (or more),
  • -(depending on the amount
  • - of gluten in the flour)
  • 1/2 c Tamari
  • 12 sl Fresh ginger
  • -(each about 1/8" thick)
  • 1 Piece kombu, about 3" long

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