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Serundeng (baked Coconut Topping) Recipe

Serundeng (baked Coconut Topping) Recipe

Servings:
8

Ingredients:

  • 2 Coconut, Grated
  • 1 1/2 lg Onions
  • 1 Thai Pepper
  • 4 Garlic Cloves
  • 1/2 ts Galangal, Grated
  • 1 tb Coriander Powder
  • 1/2 tb Cumin
  • 1/2 ts Shrimp Paste
  • 2 tb Sugar, Brown, Dark
  • 3 tb Tamarind Water
  • 2 Lime Leaves
  • 2 Bay Leaf
  • 2 ts Salt

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