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Shepherd's Pie With Chicken And Fresh Tarragon Recipe

Shepherd's Pie With Chicken And Fresh Tarragon Recipe

Servings:
6

Ingredients:

  • 2
  • 1 To lg whole chicken
  • 2 Sprigs parsley
  • 1 Onion, chopped (save the
  • -skin)
  • 2 tb Butter
  • 1 Raw carrot, cut into chunks
  • 1/2 c Fresh peas
  • 1/2 c Fresh snap beans, sliced
  • 1/2 c Carrots, diced
  • *-----Potato Topping:*
  • 2 lb Boiling potatoes
  • 1/4 c Butter
  • 1/2 c Sour cream
  • Enough milk to thin to a
  • -thick puree
  • Salt and pepper to taste
  • *-----Cream Sauce:*
  • 1/2 c Butter
  • 1/4 c Flour
  • 2 c Chicken stock
  • 1 c Milk
  • 1/4 c Fresh tarragon, chopped
  • 1/2 ts Nutmeg
  • 1/8 c Sherry
  • Pastry for 2 single 9-inch
  • Pie crusts
  • Salt and pepper to taste

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