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Shrimp With Snow Peas & Water Chestnuts Recipe

Shrimp With Snow Peas & Water Chestnuts Recipe



  • 1/2 lb Shrimp, peeled and split
  • 1 x Salt
  • 2 tb Wine, Shaoxing or dry sherry
  • 1 x Oil for stir frying
  • 1 tb Ginger, minced
  • 1/2 lb Peas, snow, stems and string
  • 1 x Removed
  • 1/2 c Water chestnuts, sliced
  • 1 tb Soy sauce
  • 1/2 ts Cornstarch dissolved in
  • 1/2 c Water or stock

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