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Sichuan Fried Eggplant Recipe

Sichuan Fried Eggplant Recipe

Servings:
4

Ingredients:

  • 1 lb Eggplant
  • 2 c Peanut oil; for deep-frying
  • --------- BATTER ---------
  • 1/4 c All-purpose flour
  • 3/4 c -Water
  • 1/4 ts Salt
  • --------- SAUCE ---------
  • 1 tb Peanut oil
  • 3 tb Finely chopped scallions
  • 1 tb Finely chopped fresh ginger
  • 2 ts Chili bean sauce
  • 3/4 c Stock (chicken or vegetable)
  • 2 tb Rice wine or dry sherry
  • 1 tb Chinese black vinegar
  • -OR- cider vinegar
  • 3 tb Tomato paste
  • 2 ts Sugar
  • 2 tb Dark soy sauce
  • 1 ts Cornstarch; mixed with:
  • 1 ts -Water
  • --------- BATTER ---------
  • --------- SAUCE ---------

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