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Sichuan Style Bean Curd Recipe

Sichuan Style Bean Curd Recipe



  • 1/2 lb Bean curd
  • 1 ea Green pepper, sliced
  • 1 ea Leek, sliced
  • 2 ea Green chilies, chopped
  • 3 tb Oil
  • 2 ea Red chili peppers
  • 1 tb Soy sauce
  • 1 tb Dry sherry
  • 2 tb Yellow bean paste
  • 2 ts Sesame oil

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