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Singapore Curry Puffs Recipe

Singapore Curry Puffs Recipe

Servings:
8

Ingredients:

  • 1 c All-purpose flour
  • 1 Egg
  • 3/4 c Milk
  • 3/4 c Cold water
  • 5 tb Corn oil
  • 1 Onion, chopped
  • 8 oz Lean ground bbef
  • 2 Carrots, grated
  • 1 Parsnip, grated
  • 2 ts Curry Powder
  • 1 tb Tomato paste
  • 2 ts Cornstarch
  • 3/4 c Beef stock
  • 1 Egg, beaten
  • Vegetable oil 4 deep frying
  • Carrot strip (opt)

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