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Singapore-Style Rice Noodles Recipe

Singapore-Style Rice Noodles Recipe

Servings:
4

Ingredients:

  • Karen Mintzias
  • 1/2 lb Rice noodles or rice sticks
  • -or rice vermecelli
  • 1/4 lb Leeks
  • 1/4 lb Carrots
  • 1/4 lb Red peppers
  • 1 oz Fresh chilies
  • 4 Scallions
  • 2 tb Peanut oil
  • 2 ts Salt
  • 2 Eggs, beaten
  • 2 ts Sesame oil
  • 1/2 ts Salt
  • --------- SAUCE ---------
  • 2 tb Curry paste
  • 1 tb Finely chopped garlic
  • 1 tb Finely chopped fresh ginger
  • 1 1/3 c Stock (chicken or vegetable)
  • 1 tb Sugar
  • 2 tb Rice wine or dry sherry
  • 2 tb Light soy sauce
  • --------- GARNISH ---------
  • Fresh coriander leaves
  • --------- SAUCE ---------
  • --------- GARNISH ---------

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