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Steamed Kauai Clams With Lemongrass And Green Curry Sauce Recipe

Steamed Kauai Clams With Lemongrass And Green Curry Sauce Recipe

Servings:
6

Ingredients:

  • 1 c Dry white wine
  • 1/4 c Sliced basil leaves
  • 1 1/2 ts Green curry paste
  • 2 c Coconut milk
  • 4 Dozen clams, in their shells
  • 1 c Clam juice
  • small pieces ( 1/3 cup)
  • 1 Stalk lemongrass, cut into
  • 2 tb Chopped garlic
  • 1/2 ts Chopped fresh chili pepper

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