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Skordalia (garlic Potato) Recipe

Skordalia (garlic Potato) Recipe



  • 1 3/4 kg Potatoes
  • 90 g Garlic heads
  • 4 Lemons
  • 370 ml Olive oil
  • 6 Black olives
  • 3 Lemon slices
  • Sea salt to taste
  • Pinch of parsley

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