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Sliced Chicken Breast On Caponata Recipe

Sliced Chicken Breast On Caponata Recipe

Servings:
2

Ingredients:

  • 2 ts Olive oil, preferably extra
  • -virgin
  • 2 sm Onions (3 ounces each),
  • -halved, thinly sliced
  • -lengthwise
  • 1 Clove garlic, minced
  • 1 1/4 c Diced pared eggplant
  • 1 c Diced bell peppers,
  • -combination yellow and red
  • 3/4 c Diced zucchini (with peel)
  • 1/4 c Chicken broth
  • 1 tb Plus 1 teaspoon balsamic or
  • -red wine vinegar
  • 2 md Plum tomatoes, diced
  • 1 tb Dried currants or raisins
  • 1 tb Capers, rinsed, drained
  • 1/4 ts Salt
  • 1/4 ts Freshly ground pepper to
  • -taste
  • 1 ts Vegetable oil
  • 1 Whole, boneless, skinless
  • -chicken breast, split
  • 1/4 c All-purpose flour
  • 1 ts Fresh thyme leaves or large
  • -pinch dried

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