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Sopa De Grao Recipe

Sopa De Grao Recipe

Servings:
6

Ingredients:

  • 2 1/2 c Dried garbanzos
  • - washed and sorted
  • 2 qt Cold water
  • 4 md Garlic cloves
  • - peeled and minced
  • 4 lg Yellow onions; peeled
  • - and coarsely chopped
  • 3 tb Peanut, corn or veg. oil
  • 3 md Maine or Eastern potatoes
  • - peeled & coarsely chopped
  • 1/2 ts Crumbled leaf thyme
  • 1/2 ts Ground coriander seeds
  • 1 lg Bay leaf; (do not crumble)
  • 1 qt Beef or chicken broth
  • -(preferably homemade)
  • 1/2 lb Pepperoni or chorizo
  • - or if available,
  • - Portuguese chourico or
  • - linguica,
  • - sliced about 1/4-in thick
  • 1 c Finely chopped fresh spinach
  • - (leaves only)
  • 1 1/2 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 2 tb Olive oil

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