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Sopa De Lima Recipe

Sopa De Lima Recipe

Servings:
4

Ingredients:

  • 2 ts Olive oil
  • 4 Annatto (achiote) seeds
  • 3/4 c Diced onions
  • 1/2 c Diced green bell pepper
  • 1 Garlic clove, minced
  • 1 1/2 qt Water
  • 6 oz Skinned and boned cooked
  • -chicken, diced
  • 3/4 c Drained canned Italian
  • -tomatoes, seeded and diced
  • 4 Packets instant chicken
  • -broth and seasoning mix
  • 1 ts Oregano leaves
  • 1/2 ts Pepper
  • 1 Lime, cut in half
  • 1 Strip grapefruit peel (about
  • -2 X 1/4-inch strip)
  • 2 Corn tortilla (6-inch
  • -diameter each)

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