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Sorrel & Haricot Soup Recipe

Sorrel & Haricot Soup Recipe

Servings:
4

Ingredients:

  • 8 oz Haricot beans
  • 1 tb Sunflower oil
  • 1 Bay leaf
  • 1 md Onion, thinly sliced
  • 25 oz Stock
  • 6 oz Sorrel leaves
  • 1 oz Margarine
  • 6 oz Soymilk
  • Salt & pepper
  • 4 tb Freshly chopped parsley

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