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Sorrel Borscht Recipe

Sorrel Borscht Recipe

Servings:
6

Ingredients:

  • 4 c Water
  • 2 md Potatoes, diced
  • 2 Sprigs dill
  • 3 Scallions, diced
  • 1 lb Sorrel, steamed & chopped
  • 1/4 c Fresh lemon juice
  • 1/4 ts Salt
  • 1/2 ts Black pepper
  • 2 tb Brown sugar
  • 2 Eggs
  • 1 c Cold water
  • 1 c Sour cream
  • Chopped fresh dill
  • Chopped cucumbers

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