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Sourdough Potato-Rye Bread Recipe

Sourdough Potato-Rye Bread Recipe

Servings:
2

Ingredients:

  • --------- DAY ONE ---------
  • 1 c Sd starter room temp
  • 1/4 c Molasses
  • 1 c Potato water room temp
  • 2 c Whole-wheat flour
  • --------- DAY TWO ---------
  • 1 c Beef broth
  • 1/4 c Yellow cornmeal
  • 1 c Riced potatoes
  • 1 tb Yeast
  • 1/4 c Lukewarm potato wate
  • 1 tb Salt
  • 4 tb Butter, melted
  • 1/2 ts Ground mace
  • 1/2 c Rye meal (see note)
  • 1/2 ts Nutmeg
  • 2 c Rye flour
  • 2 c White flour
  • Egg white wash
  • Poppy seeds
  • --------- DAY ONE ---------
  • --------- DAY TWO ---------

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