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Sourdough Pt. 2 Recipe

Sourdough Pt. 2 Recipe

Servings:
4

Ingredients:

  • 3 c Unbleached all-purpose
  • Flour, divided
  • 1 ts Active dry yeast
  • 2 c Hot (120F to 130F) water
  • 1 c Lukewarm (100F) water
  • SOURDOUGH STARTER

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