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South Of The Border Crepe Stack Recipe

South Of The Border Crepe Stack Recipe



  • 4 Crepes
  • 1 lb Ground beef, browned and
  • Drained
  • 1/2 c Chopped green pepper
  • 1 cn (16 oz) refried beans
  • 1 8 oz. jar taco sauce
  • 3/4 c Shredded Cheddar cheese
  • 1 md Tomato, cut into thin
  • Wedges

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