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Spaghetti Alla Ciociara Recipe

Spaghetti Alla Ciociara Recipe



  • 1/2 c Olive oil
  • 3/4 c Drained canned plum tomatoes
  • - Italian-style
  • 2 Red or green bell peppers
  • - washed, seeded, and cut
  • - into 2-by-1/4-in strips
  • 1/4 lb Black olives, pitted
  • -(oil-cured or Gaeta)
  • Salt
  • Freshly ground black pepper
  • 1 lb Imported Italian spaghetti
  • 2 tb Grated pecorino romano

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