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Spaghetti Alla Puttanesca Recipe

Spaghetti Alla Puttanesca Recipe

Servings:
4

Ingredients:

  • 1 lb Spaghetti
  • 3 tb Extra Virgin Olive Oil
  • 1/4 c Chopped Onions
  • 1 Whole Clove of Garlic
  • 2 Anchovy Fillets
  • 1 Fresh Chili Pepper
  • 4 Ripe Plum Tomatoes
  • 2 Fresh Basil Leaves
  • 1 tb Fresh Italian Parsley
  • 1 tb Capers
  • 12 Pitted Black Olives
  • Reggiano Parmigiano cheese

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