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Stir-Fried Two Noodles - Hokkien Mee Recipe

Stir-Fried Two Noodles - Hokkien Mee Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • chives, cut into 1-inch
  • 1/4 c Chinese chives or garlic
  • 2 c Bean sprouts
  • Note), soaked and drained
  • 4 oz Thick rice sticks (see
  • 1 tb Oil
  • drained, and tossed in a
  • 6 oz Thin egg noodles, boiled,
  • crushed
  • 3 Unpeeled cloves garlic,
  • 2 tb Oil or lard
  • 1/4 lb Raw shrimp in the shell
  • 1/4 lb Squid, cleaned and cut up
  • 1/2 lb Pork shoulder, in one piece
  • 1 tb Light or dark soy sauce
  • 1 c Basic Chicken Stock
  • 1 c Water
  • lengths

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